Remitly Editorial Staff Beyond Borders - Page 31 of 207

Remitly Editorial Staff

The Remitly editorial team is a global group of writers and editors who are passionate about helping people thrive across borders.

Chinese Cuisine: Regional Styles and Signature Dishes

Key HighlightsSee how many different kinds of chinese food there are. There is a lot more to it than just one style or taste.Read about the "Eight Great Cuisines." These are the main regional types that make chinese cooking so special.Learn about key things used in chinese cooking, like soy...

East Asian Cuisine: Culinary Traditions of China, Korea, and Japan

Key HighlightsEast Asian culinary traditions come from China, Korea, and Japan. These places use a wide variety of ingredients and cooking techniques.Chinese cuisine is full of different tastes because of its regional cuisines. You get spicy dishes in Sichuan and lighter, fresh food in Cantonese cooking.Korean cuisine is known for...

Central Asian Cuisine: Nomadic Traditions and Hearty Dishes

Key HighlightsGet to know the good and tasty foods of central asia. These dishes have roots in silk road times and the life of people who moved from place to place.Uzbek cuisine is known for its well-loved rice dish called plov. It is cooked in a big cauldron and people...

Asian Cuisine: Diverse Flavors and Regional Cooking Styles

Key HighlightsLos Angeles has a big mix of Asian food. You can try both old classics and new styles here.There are many types of food to enjoy. Try the hot taste of Szechuan and the calm touch of Cantonese cooking.At the best places in the city, you can eat favorites...

Cambodian American Cuisine: A Fusion of Khmer and U.S. Food Traditions

Key HighlightsCambodian American cuisine brings together traditional Khmer food with American food styles.This special way of cooking started when Cambodian refugees moved to the U.S. after the Khmer Rouge period.Enterprising Cambodian American chefs are doing well. More people know their work now as they get nominations for big awards and...

Tex-Mex Cuisine: A Blend of Mexican and American Flavors

Key HighlightsTex-Mex meals mix Mexican cuisine with food and tastes from the United States. This fusion of flavors comes from old culinary traditions.These dishes got their start in the Rio Grande Valley. People known as Tejanos, or Texans of Mexican descent, helped shape this style.You will see Tex-Mex using yellow...

Maya Cuisine: Ancient Flavors and Traditional Mesoamerican Dishes

Key HighlightsFind out about where Maya cuisine began. It comes from using corn, beans, and chiles in every meal.Try famous Maya foods like tamales and poc chuc. People still eat them even now.See how places in Minneapolis help keep these old flavors and ways alive.Learn about the tasty sauces and...

Inuit Cuisine: Arctic Ingredients and Traditional Food Practices

Key HighlightsInuit cuisine comes from life in the Arctic. It depends on what people can hunt or gather with old ways that have been used for years.Some of the most important traditional foods are sea mammals like seals and whales. People also eat land mammals like caribou, and fish such...

Native American Cuisine: Indigenous Ingredients and Ancestral Cooking

Key HighlightsHere is a quick look at what you will find in this guide to Native American cuisine:Native American food is very different from place to place. The way people cook and the ingredients they use change with the region. There are many indigenous ingredients used.Dishes have their own taste...

Chicago Cuisine: Deep-Dish Pizza and Local Food Classics

Key HighlightsDiscover the most well-known foods in Chicago, like the deep-dish pizza and the classic Chicago dog.Try the deep flavor of an Italian beef sandwich. It is juicy, full of taste, and loved by people here.Learn about some special foods you may not know, such as the Jibarito. This is...

Caribbean Cuisine: Island Flavors and Creole Influences

Key HighlightsCaribbean cuisine brings together African, Indigenous, and European culinary traditions.The food in the caribbean islands stands out for its bold local flavors. This is made possible by mixing different spices.Some famous caribbean dishes include the spicy jerk chicken from jamaica and the tasty ropa vieja from cuba.Key ingredients are...

South American Cuisine: Culinary Traditions Across the Continent

Key HighlightsSouth America has a big and rich food scene, with each country known for its own flavors.In South America, you can find many well-known national dish picks, like Argentina’s tasty Asado and Peru’s fresh Ceviche.Street food is really popular in Latin America. You can find great and cheap snacks,...