Remitly Editorial Staff

Key HighlightsHere’s a look at the world of religious culinary traditions:Food is at the heart of faith for many. It often stands for something special and deep.There are many religions that have their own dietary laws, like Halal, to help with daily food choices.Some foods are called sacred foods. Things...

Key HighlightsThe local cuisine in Wallis and Futuna uses many root vegetables. These include taro, yams, and sweet potatoes. They are a big part of most meals.Coconut milk is used in lots of dishes to give food a rich, creamy taste. It is one of the most important flavors in...

Key HighlightsNew Caledonian cuisine brings together local Melanesian ways and strong French influence. It has a mix of tastes that you can't find anywhere else.The dish called bougna is the main meal in the islands. It is a big feast for special days, cooked underground with hot stones.The French influence...

Key HighlightsOceanian cuisine brings together many food traditions from Australia, New Zealand, and islands in the Pacific.Seafood plays a big part in what people eat, and fresh fish and shellfish show up in a lot of dishes.Some staple foods found all over Oceania are coconut, taro, sweet potato, and tropical...

Key HighlightsThe cuisine in Guernsey gives you a special mix of British and French food, offering a true taste of the Channel Islands.People love the Guernsey Bean Jar, which is a hearty stew, and Gâche, a rich fruit bread that is known on the island.The island is also known for...

Key HighlightsThe cuisine of Liechtenstein comes from the food of its neighbors in the Alps, like Switzerland and Austria. You will find many warm and filling dishes in this country.Käsknöpfle, which is a cheesy kind of pasta, is known as the national dish. If you visit, you should try it.Another...

Key HighlightsMacedonian cuisine in northern Greece is a mix of many things from the past, such as the Ottoman Empire.The food in this area is known for strong taste. You will find lots of red peppers, spices, and top-quality meats in many dishes.Feta cheese, along with other local kinds of...

Key HighlightsAlbanian cuisine brings together taste from the Balkans, the Mediterranean, and the Ottoman Empire. This mix gives people in Albania a food culture that feels special.Tavë Kosi is the national dish in Albania. It is a baked lamb and rice casserole topped with a smooth yogurt sauce. If you...

Key HighlightsLook at the long history and the many kinds of tastes that have shaped traditional dishes in the British Isles.Find out about loved English foods, like roast beef with gravy, shepherd’s pie, and sticky toffee pudding.Hear about Scotland’s national meal, Haggis, and see why people love Scottish baking, like...

Key HighlightsWestern European cuisine gives you a wide variety of ingredients to choose from. There is a lot of focus on meat and dairy products in the food culture of this area.French cuisine has had a big role in shaping how the food in western Europe tastes. It brings in...

Key HighlightsSouthern European cuisine is all about enjoying Mediterranean flavors. This style of cooking follows the healthy Mediterranean diet.There is a wide variety of ingredients in Southern European food. You will find a lot of olive oil, fresh herbs, ripe tomatoes, and cheeses from the region.You get Italian food like...

Key HighlightsTry the rich and different flavors in Balkan cuisine. The tastes in Balkan food come from both history and where the region is set.You can find traditional dishes like Ćevapi and Moussaka. These are strong, filling meals that work well for any day.Check out the popular street food scene...