Remitly Editorial Staff

Key HighlightsSouth America has a big and rich food scene, with each country known for its own flavors.In South America, you can find many well-known national dish picks, like Argentina’s tasty Asado and Peru’s fresh Ceviche.Street food is really popular in Latin America. You can find great and cheap snacks,...

Key HighlightsCentral American food brings together many cultures. You can find flavors from indigenous people, Spain, Africa, and the Caribbean in these meals.Many traditional foods start with maize, beans, or rice. These foods are the base for a lot of the meals people eat.Each country has a favorite national dish....

Key HighlightsAmerican food is known as a "melting pot" because it mixes so many flavors from people who came from other countries and from Native American ways of cooking.The united states has many different regional dishes. In new england, you get a lot of seafood. In the South, there is...

Key HighlightsNorth American cuisine brings together many flavors from Indigenous ways and what people from other places brought when they moved here.A lot of traditional dishes in american cuisine are made with Indigenous foods like corn, beans, squash, and wild rice.Regional cuisine is very different in each area. You will...

Key HighlightsAmerican cuisine is very different from one place to another, spreading from North America to South America.The food in different regions is made special by local, indigenous ingredients, people moving there, and the land itself.There are many types of culinary traditions. This can be spicy dishes in the Caribbean...

Key HighlightsTry out the rich and varied Anguilla food, known by many as the culinary capital of the Caribbean.The cuisine of Anguilla stands out for its fresh seafood like spiny lobster, sweet crayfish, and red snapper.You can taste classic island foods, such as pigeon peas and rice, filling goat stew,...

Key HighlightsTry out the rich and varied Anguilla food, known by many as the culinary capital of the Caribbean.The cuisine of Anguilla stands out for its fresh seafood like spiny lobster, sweet crayfish, and red snapper.You can taste classic island foods, such as pigeon peas and rice, filling goat stew,...

Key HighlightsSurinamese cuisine brings together tastes from south america, africa, asia, and europe. This mix shows how many cultures shaped suriname over the years.The food is made better by flavors from indigenous people, african, indian, indonesian, chinese, and dutch groups.Some surinamese dishes people love are roti, saoto soup, bakabana, and...

Key HighlightsDiscover the bright and bold flavors of Beninese cuisine in West Africa. This food stands out because of its rich taste.See some classic dishes that are at the heart of Benin’s food culture. You will find hearty stews and staple sides in the meals.Try popular street food you can...

Key HighlightsBeninese cuisine is a key part of West Africa. It is known for big flavors and spicy sauces.The food often uses staple items like corn, yams, peanuts, and red palm oil.Many classic dishes start with a thick paste. This is served with stews or sauces that taste rich.There’s a...

Key HighlightsKenyan food has some main dishes, like Ugali. It is a thick cornmeal paste that people eat with most meals.Nyama Choma is seen as Kenya’s unofficial national dish. It is slow-grilled meat, often goat, cooked over an open fire.The coast brings in dishes like Kuku Paka. This is a...

Key HighlightsSierra Leonean cuisine uses basics like rice, cassava, plantains, and beans. These foods are in many meals.Cassava is a crop you can use in different ways. People eat both the root and the leaves in popular Sierra Leonean dishes.Hearty stews are a big part of Sierra Leonean cuisine. Some...