Remitly Editorial Staff

Key HighlightsSino-Burmese cuisine brings together Chinese and Burmese food. It started because Chinese people moved to Myanmar many years ago, and these two cultures shared food ideas.This cooking style mixes Chinese ways, like stir-frying, with Burmese ingredients like fish sauce and turmeric. It is all about using what is local...

Key HighlightsArab traders brought new foods and ways to cook to Indonesian cuisine many years ago.The mix of Middle Eastern and local tastes led to well-known dishes like Nasi Kebuli.Spices such as black pepper and the use of lamb became more common because of this.This mix in cooking made rich,...

Key HighlightsIndonesian food is very diverse. There are many islands, and each one has its own special food.People use a lot of local spices, coconut milk, and sweet soy sauce called kecap manis. This gives the food sweet, sour, salty, and spicy tastes.Dishes like nasi goreng and sate ayam are...

Key HighlightsTake a look at the tasty island meals from Southeast Asia, with a focus on Indonesian cuisine and dishes from Malaysia.See how things like coconut milk, strong spices, and rice used as a staple food help set the food in this part of Southeast Asia apart from others.Check out...

Key HighlightsMainland Southeast Asian cuisine brings together sweet, sour, salty, and spicy flavors in a way that feels balanced.Fresh herbs like lemongrass, cilantro, and mint are an important part of many of the region's dishes.Pad Thai and Tom Yum soup are some of the most loved Thai food, while Laos...

Key HighlightsNewari cuisine started with the Newar community in Nepal, in the Kathmandu Valley.This traditional Newari food is closely tied to festivals and special days.There is a classic platter called Samay Baji that has many types of flavors and textures.You will find dishes like Sapu Mhicha, which is made with...

Key HighlightsHaryanvi cuisine is famous for its simple and hearty foods that come from its farming traditions.The food of Haryana uses a lot of dairy products. People in the state often cook with ghee and buttermilk because they have great cattle wealth there.Haryana is called the "Land of Rotis" for...

Key HighlightsThe rich culinary heritage of Uttar Pradesh brings together royal flavors and rustic tastes.You will see strong Mughlai touches, mainly in Awadhi food, that is part of the culinary heritage of Uttar Pradesh.There are well-known food items here, like Awadhi Biryani that smells great and kebabs that just melt...

Key HighlightsTry the one-of-a-kind flavors in Northeast India. Here, people make traditional dishes with fresh, local ingredients.Try famous food like Khar from Assam, smoked pork with bamboo shoots from Nagaland, and Jadoh from Meghalaya.Get to know important ingredients like bamboo shoots, fermented soybean called Axone, and the very hot Bhut...

Key HighlightsFind out about the rich food culture in Pakistan, which is famous for hearty dishes that come from the Moghul.Pakistani food stands out due to its blend of spices. There is often more meat, like beef, compared to other South Asian cooking.Try popular foods such as Chicken Karahi, Nihari,...

Key HighlightsIndian food is very different from place to place. Each area has its own special indian dishes and flavors.Indian spices are what makes the food what it is. Many recipes use mixes like garam masala and even just one spice can change the taste.Some of the most popular indian...

Key HighlightsSouth Asian food comes from many places, and there are a lot of different flavors from North to South.The land and past of south asia, including the Mughal Empire, have a big effect on these food and cooking styles.Rice, lentils, and many bright south asian spices form the base...