Remitly Editorial Staff

Key HighlightsFind the deep and bold flavors in northern Europe food, which comes from the cool weather and long Viking past.Try well-known foods that come from all over the area, like Denmark's Smørrebrød and the well-loved meatballs you get in Sweden.See the main things that shape this style of cooking,...

Key HighlightsTry the rich flavors from Eastern European cuisine. This is a place full of tasty comfort foods and deep culinary traditions.Try loved eastern European dishes like cabbage rolls and big stews. These are great for family gatherings.Get to know the main foods in this region, like beets, cabbage, paprika,...

Key HighlightsExplore the strong and rich world of German food. Try well-known sausages and sweet cakes.Discover the best traditional German dishes. These include Bratwurst, Schnitzel, and Sauerbraten.Learn about the special regional food that shapes Germany’s food culture.Find out what makes each classic dish stand out with tips from popular German...

Key HighlightsCentral European cuisine brings big, filling meals. People in the region often eat dishes made of meats and starches to help get through cold winters.The countries that shape this cuisine are Germany, Austria, Hungary, Poland, and the Czech Republic. Each one brings something special to the table.Some main dishes...

Key HighlightsEuropean cuisine is very different from place to place. Each area has its own taste and lots of traditional European dishes.Many European countries are known for their national dish. For example, in Spain you have Paella, and in Austria there is Wiener Schnitzel.There are some key ingredients that show...

Key HighlightsAbkhaz cuisine has many traditional foods that go all the way back to ancient times. The food comes from deep roots in the area’s history.The cuisine uses special spices like Ajika and Akhkhyla, which give the food a hot and strong smell and taste.Dairy products, like cheese and yogurt,...

Key HighlightsTry the rich and filling taste of Dagestani cuisine from the North Caucasus.You can find traditional dishes, like khinkal. It is a popular dumpling dish served with lamb broth and garlic sauce.You will also find tasty pastries like chudu. This is a flatbread filled with meat, cheese, or sometimes...

Key HighlightsHere’s a quick look at what makes food from the Caucasus so good:The Caucasus uses a lot of fresh herbs and strong spices, such as coriander, mint, and saffron, in its food.Lamb is used a lot. You find it in big stews and also on grilled skewers.People love Georgian...

Key HighlightsWest Asian cuisine, also known as Middle Eastern cuisine, brings together many tastes from the countries in the area. The food shares a lot of similarities, even with so many different cultures.Some common local ingredients in Asian cuisine from the Middle East are olives, olive oil, chickpeas, mint, parsley,...

Key HighlightsEast Timorese cuisine brings together flavors from Southeast Asia and a strong touch from Portuguese cooking.The staple ingredients in East Timor are rice, corn, root vegetables, legumes, and tropical fruit.Many traditional dishes have fresh seafood, showing how close Timor is to the coast.A lot of recipes tell the story...

Key HighlightsTry the well-known spicy and tasty food from Manado, which is the capital of North Sulawesi.Manadonese food stands out because it uses a lot of chili. This gives you many spicy sauces like rica and rica-rica.Cakalang fufu is a big part of the taste. It uses smoked skipjack tuna,...

Key HighlightsSino-Burmese cuisine brings together Chinese and Burmese food. It started because Chinese people moved to Myanmar many years ago, and these two cultures shared food ideas.This cooking style mixes Chinese ways, like stir-frying, with Burmese ingredients like fish sauce and turmeric. It is all about using what is local...