World Cuisine in Canada

Canada’s food scene is as diverse as its people. This section celebrates the cuisines that have made their home in Canada, from the dishes newcomers bring with them to the ingredients you’ll find at markets from Vancouver to Halifax. Find recipes, food guides, and the stories behind the food on your plate.

Western European Cuisine: Culinary Traditions of France and Beyond
World Cuisine in Canada

Western European Cuisine: Culinary Traditions of France and Beyond

Remitly Editorial Staff
Oceanian Cuisine: Traditional Foods of the Pacific Islands
World Cuisine in Canada

Oceanian Cuisine: Traditional Foods of the Pacific Islands

Remitly Editorial Staff
Sephardic Cuisine: Jewish Culinary Traditions of the Mediterranean
World Cuisine in Canada

Sephardic Cuisine: Jewish Culinary Traditions of the Mediterranean

Remitly Editorial Staff
World Cuisine in Canada

Northeast Indian Cuisine: Tribal Flavors and Regional Specialties

Remitly Editorial Staff
World Cuisine in Canada

Falkland Islands Cuisine: South Atlantic Food Traditions

Remitly Editorial Staff
World Cuisine in Canada

Saint Kitts and Nevis Cuisine: Caribbean Island Flavors

Remitly Editorial Staff
World Cuisine in Canada

Sami Cuisine: Arctic Ingredients and Reindeer Traditions

Remitly Editorial Staff
World Cuisine in Canada

Yupik Cuisine: Indigenous Foods of Alaska and Siberia

Remitly Editorial Staff
World Cuisine in Canada

Guilin Cuisine: Signature Dishes from Guangxi Province

Remitly Editorial Staff
World Cuisine in Canada

Chinese Buddhist Cuisine: Vegetarian Traditions and Temple Dishes

Remitly Editorial Staff
World Cuisine in Canada

Vegan Cuisine: Plant-Based Dishes from Around the World

Remitly Editorial Staff
World Cuisine in Canada

Historical Cuisines: Ancient and Medieval Food Traditions

Remitly Editorial Staff