Remitly Editorial Staff

Key HighlightsBeninese cuisine is a key part of West Africa. It is known for big flavors and spicy sauces.The food often uses staple items like corn, yams, peanuts, and red palm oil.Many classic dishes start with a thick paste. This is served with stews or sauces that taste rich.There’s a...

Key HighlightsKenyan food has some main dishes, like Ugali. It is a thick cornmeal paste that people eat with most meals.Nyama Choma is seen as Kenya’s unofficial national dish. It is slow-grilled meat, often goat, cooked over an open fire.The coast brings in dishes like Kuku Paka. This is a...

Key HighlightsSierra Leonean cuisine uses basics like rice, cassava, plantains, and beans. These foods are in many meals.Cassava is a crop you can use in different ways. People eat both the root and the leaves in popular Sierra Leonean dishes.Hearty stews are a big part of Sierra Leonean cuisine. Some...

Key HighlightsAfrikaner cuisine is an important part of south african cuisine. The food has roots in dutch cooking.Dutch settlers came to south africa in the 1600s. They brought new foods and ways to cook.Bobotie is a meat pie that people enjoy. Boerewors is a well-known sausage. Milk tart is a...

Key HighlightsDiscover the main part of Zimbabwean food, where classic meals like Sadza, which is made from maize meal, are a big part of daily life.Explore food from Zimbabwe, like beef stew, Muriwo Unedovi (greens cooked with peanut butter), and different foods such as mopane worms.Learn about the main things...

Key HighlightsWest African food brings bold taste, many dishes, and a deep history. The food comes from over a dozen West African countries.People use staple grains like rice and fonio, as well as tubers such as yam and cassava, as the base for many meals in this cuisine.Some well-known west...

Key HighlightsSouthern African cuisine brings together a mix of old and new flavors. The food comes from African, Dutch, and Indian culinary traditions, and it offers many different tastes to try.There are some must-try local dishes. You can have Bobotie, which is a dish made from spiced ground meat baked...

Key HighlightsThe food of North Africa is well known for its strong smells and many different flavors. Couscous and tagine are two well-loved meals in the Maghreb and show just how much people in north africa enjoy this kind of food.Many meals here bring together sweet and salty tastes. People...

Key HighlightsReady to go on a culinary journey in Central Africa? This lively cuisine shows strong local traditions and the importance of food in daily life. Let’s see what makes it stand out:The cuisine uses staple foods such as cassava, yams, and plantains.Palm oil is key. It gives dishes a...

Key HighlightsTake a tasty trip through East Africa and see its many foods.East African food has main dishes like ugali and tasty rice meals like pilau.Check out the busy street food spots. Try the Ugandan rolex or the Tanzanian chipsi mayai.Find out about special dishes for big events, like nyama...

Key HighlightsAfrican food has many types because each area, like North, West, East, Central, and Southern Africa, has its own taste.Where people live, their way of life, and old trade routes all shape these foods. This gives us many different african recipes.Yams, cassava, plantains, and leafy greens are common foods....

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