Lifestyle & Culture

Romazava, Madagascar's national dish, is a flavorful stew that represents the country's cultural heritage and traditions.

Ugali, Tanzania's national dish, is a versatile staple made from cornmeal and enjoyed with various accompaniments.

Emasi Emabele: Swaziland's national dish combines fermented milk and sorghum porridge, showcasing the country's culinary heritage.

Criollo is made up of four main components - shredded beef, black beans, rice, and fried plantains. Get the recipe in this post!

Ugali, Kenya's national dish, is a simple yet delicious meal made from maize flour and water, with cultural significance.

Mansaf, Jordan's national dish, is a flavorful combination of tender lamb, fragrant rice, and tangy jameed sauce.

Shuwa: Oman's national dish is a slow-cooked delicacy that represents the country's rich heritage and traditions.

Kibbeh, Syria's national dish, is a versatile and beloved culinary tradition made with ground meat, bulgur wheat, and spices.

Discover the cultural significance of Suriname's national dish, Roti, and its fascinating fusion of flavors and heritage.

Monaco's culinary heritage. Barbagiuan is a savory pastry filled with Swiss chard, ricotta cheese, and herbs. Get the recipe here!

Langouste a la Vanille is a Comorian dish that combines lobster with vanilla. Bring Comoros to your table with this easy 9-step recipe.

Skoudehkaris is a beloved dish in Djiboutian cuisine. Learn how to make it at home with this easy set-by-step recipe.