Food

Key HighlightsChinese Buddhist cuisine is an important part of Chinese culture. It comes from vegetarian food traditions and is based on the idea of not harming living things.This buddhist food style centers on vegetarian food. It does not use meat and often leaves out strong vegetables like garlic and leeks.The...

Key HighlightsSephardic cuisine comes from the Jewish food ways of the Iberian Peninsula.This type of food often uses Mediterranean things like olive oil, fresh herbs, and lemon.Over time, sephardic jews took their cooking with them as they moved to North Africa, the Middle East, and even the Ottoman Empire.Common ways...

Key HighlightsStep into a world full of taste. Try iconic plant-based dishes from around the world. These show that vegan food is not boring.You can look at well-known recipes like Middle Eastern falafel, Indian chana masala, and French ratatouille.There are delicious vegan breakfast choices you can make. You can find...

Key HighlightsDive into the rich history of food, starting with the first stews and moving on to big meals in the Middle Ages.See how places like Ancient Egypt helped shape the culinary arts we know today.Find out about the oldest dishes in the world. These include stews, bread, and pancakes.Learn...

Key HighlightsHere’s a look at the world of religious culinary traditions:Food is at the heart of faith for many. It often stands for something special and deep.There are many religions that have their own dietary laws, like Halal, to help with daily food choices.Some foods are called sacred foods. Things...

Key HighlightsThe local cuisine in Wallis and Futuna uses many root vegetables. These include taro, yams, and sweet potatoes. They are a big part of most meals.Coconut milk is used in lots of dishes to give food a rich, creamy taste. It is one of the most important flavors in...

Key HighlightsNew Caledonian cuisine brings together local Melanesian ways and strong French influence. It has a mix of tastes that you can't find anywhere else.The dish called bougna is the main meal in the islands. It is a big feast for special days, cooked underground with hot stones.The French influence...

Key HighlightsOceanian cuisine brings together many food traditions from Australia, New Zealand, and islands in the Pacific.Seafood plays a big part in what people eat, and fresh fish and shellfish show up in a lot of dishes.Some staple foods found all over Oceania are coconut, taro, sweet potato, and tropical...

Key HighlightsThe cuisine in Guernsey gives you a special mix of British and French food, offering a true taste of the Channel Islands.People love the Guernsey Bean Jar, which is a hearty stew, and Gâche, a rich fruit bread that is known on the island.The island is also known for...

Key HighlightsThe cuisine of Liechtenstein comes from the food of its neighbors in the Alps, like Switzerland and Austria. You will find many warm and filling dishes in this country.Käsknöpfle, which is a cheesy kind of pasta, is known as the national dish. If you visit, you should try it.Another...

Key HighlightsMacedonian cuisine in northern Greece is a mix of many things from the past, such as the Ottoman Empire.The food in this area is known for strong taste. You will find lots of red peppers, spices, and top-quality meats in many dishes.Feta cheese, along with other local kinds of...

Key HighlightsAlbanian cuisine brings together taste from the Balkans, the Mediterranean, and the Ottoman Empire. This mix gives people in Albania a food culture that feels special.Tavë Kosi is the national dish in Albania. It is a baked lamb and rice casserole topped with a smooth yogurt sauce. If you...