Discover Food Traditions and Trends from Around the World | Remitly

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What Are Japanese Sweet Potatoes?

Japanese sweet potatoes are taking over social media, farmers markets, and restaurant menus. Here's what makes them different, why they taste so good, and how to cook them at home.

United States Virgin Islands Cuisine: Caribbean and American Influences

Key Highlights United States Virgin Islands cuisine is a mix of flavors. The food brings together the taste of the Caribbean, Africa, America, and even Denmark. A lot of the famous Caribbean dishes, like callaloo and saltfish, come from African roots. These recipes show the creativity of people who were...

Guatemalan Cuisine: Mayan Heritage and Traditional Recipes

Key Highlights Guatemalan cuisine is a big part of Mayan history, with old ingredients and cooking styles at the heart of many meals. Traditional dishes usually start with corn, beans, and squash. These foods have been grown for many years in the country. The most popular foods mix Mayan taste...

Falkland Islands Cuisine: South Atlantic Food Traditions

Key HighlightsHere's a quick taste of the Falkland Islands' unique food:The food is like a mix of British cooking and lots of fresh things from the islands.You will see things like lamb, mutton, or beef in many of the main meals. These come from local farms and are really good.There...

Saint Kitts and Nevis Cuisine: Caribbean Island Flavors

Key HighlightsHere’s a look at what makes the food of Saint Kitts and Nevis so great:The national dish brings together stewed saltfish, spicy plantains, coconut dumplings, and seasoned breadfruit. They all mix to give you a tasty meal.Try "goat water." It is a rich, hearty stew made with goat meat....

Sami Cuisine: Arctic Ingredients and Reindeer Traditions

Key HighlightsSami cuisine is a big part of Sami culture and shows how the Sami live as one of the world’s native peoples.The Sami diet is based on fresh and local arctic foods that you can find in places like northern Norway.Reindeer meat is a key part of many traditional...

Yupik Cuisine: Indigenous Foods of Alaska and Siberia

Key HighlightsYupik food is closely tied to the land in southwest Alaska and Siberia. It shows how Alaska natives use what they have.Traditional foods are based on hunting and gathering. People eat marine mammals, fish from cold water, and animals found on land.Some of the main things used in these...

Guilin Cuisine: Signature Dishes from Guangxi Province

Key HighlightsTry the well-known Guilin rice noodles. They are loved for breakfast and lunch in the Guangxi province. Many people say it is their favorite in the area.Learn about Beer Fish, a special dish from Yangshuo. The cooks use fresh fish from the Li River. They simmer it in a...