English (US)

Key Highlights

Here’s a quick look at what you need to know about flying with food:

• The TSA food rules primarily distinguish between solid and liquid foods.
• You can bring most solid foods, like sandwiches and cookies, through airport security without issue.
• Liquid foods must follow the 3-1-1 rule: 3.4 ounces (100 ml) or less per container, in a 1-quart bag.
• Some items, like baby formula and breast milk, are exempt from liquid rules but may require additional screening.
• Bringing your own food is a great way to save money and have snacks you enjoy.
• International flights have extra customs rules to consider for your food items.

Introduction

Are you wondering if you can pack your favorite snacks for your next flight? Navigating the rules of the Transportation Security Administration (TSA) can sometimes feel complicated, but bringing food on a plane is easier than you might think. Understanding the guidelines ahead of time can make your travel experience much smoother and help you avoid any surprises at the airport security checkpoint. This guide will walk you through exactly what you can and cannot bring, so you can pack your bags with confidence. Familiarizing yourself with the TSA food regulations for snacks will ensure that you choose items that are permitted and won’t cause delays during security screening. Keep in mind that while most solid snacks are allowed, liquids and gels must adhere to specific volume restrictions. By preparing in advance, you’ll not only stay within the rules but also enjoy your travel experience to the fullest.

TSA Guidelines for Bringing Food on a Plane

The TSA has clear rules to help you figure out what to pack. Generally, you can bring solid food items in both your carry-on and checked bag. This means items like sandwiches, fruit, and granola bars are perfectly fine to take with you through the security line.

When it comes to liquid foods, the rules are stricter. Anything creamy, spreadable, or in liquid form must be in containers of 3.4 ounces or less to be in your carry-on. If you have larger quantities, you’ll need to place them in your checked luggage.

Solid vs. Liquid Food Restrictions

Understanding the difference between the rules for solid and liquid foods is key to a hassle-free security check. Solid food items, such as bread, cooked meat, and hard cheeses, are almost always allowed in your carry-on bag without quantity limits. You can pack as many cookies or crackers as you can fit!

The main restrictions apply to liquid foods and items with a similar consistency, like gels and pastes. These are subject to the TSA’s 3-1-1 rule. This means any liquid must be in a container that is 3.4 ounces (100 milliliters) or smaller, and all of these containers must fit into a single, quart-sized bag. This rule helps manage security concerns while allowing travelers to carry necessary liquids.

Food Type	Carry-On Guideline	Checked Bag Guideline
Solid Foods	Allowed without quantity restrictions.	Allowed.
Liquid Foods	Must be 3.4 oz (100 ml) or less per item.	Allowed.
Medically Necessary Liquids	Allowed in reasonable quantities over 3.4 oz.	Allowed.

What Foods Are Commonly Allowed or Confiscated

While TSA agents have the final say, knowing which foods are typically green-lit can be very helpful. Solid items like baked goods, sandwiches, and candy are almost always permitted. You can even bring fresh eggs and frozen meat products, as long as they are completely solid when you go through screening.

On the other hand, some items frequently cause delays or need to be left behind if they’re in your carry-on. Spreadable foods like peanut butter, jams, and creamy cheeses fall under the liquid rule, so large jars will be confiscated. The same goes for canned goods, which usually contain liquid and exceed the 3.4-ounce limit.

Items that often get stopped if over the carry-on limit include:

• Yogurt and gravy
• Salsa and dips
• Honey and maple syrup
• High-proof grain alcohol, which is prohibited entirely.

Packing Snacks in Your Carry-On

Yes, it is perfectly okay to pack snacks in your carry-on for your flight! Bringing your own food is a fantastic way to ensure you have something you like to eat, especially on long-haul flights or if you have dietary restrictions. From chips and crackers to homemade sandwiches, most snack items are welcome on board.

The key is to pay attention to the packaging and the type of food you’re bringing. Proper packing can make your journey through airport security much quicker and prevent any potential issues with your carefully chosen treats.

Approved Packaged Foods and Homemade Options

Flying with unopened packaged food is one of the easiest ways to bring snacks. Items that are factory-sealed are easy for TSA agents to identify, which can help speed up the screening process. Think about grabbing some of your favorite granola bars or a bag of chips for the journey.

You can absolutely bring your own food from home, too. Packing a full meal like a pasta salad or a sandwich is a great way to avoid expensive airport food. Just be mindful of how you pack it. If you wrap your homemade food in a lot of aluminum foil, it may require additional screening because the X-ray machine can’t see through it clearly.

Approved options for your carry-on include:

• Unopened packaged snacks (cookies, nuts, crackers)
• Sandwiches and wraps
• Cooked meats and vegetables (with no liquid)
• Pies and cakes

Tips for Packing Food for Easy Screening

To ensure your food gets through airport security without a hitch, a little preparation goes a long way. Smart packaging is your best friend. Place your snacks in clear, resealable bags or containers. This makes them easy for TSA officers to see and inspect, reducing the chance of a bag check.

If you’re packing items that need to stay cool, like baby food or frozen items, you can use gel packs. However, they must be completely frozen solid when you pass through the checkpoint. If they are melted or even partially thawed, they will be subject to the 3-1-1 liquid rule and likely confiscated.

Here are a few more tips for a smooth screening:

• Group all your food items together in one part of your carry-on.
• Take food out of your bag and place it in a separate bin for screening.
• Avoid messy or overly pungent foods out of courtesy to other passengers.
• Label any homemade powders like protein mix to avoid confusion.

Special Considerations for International Flights

When you’re flying internationally, the rules get a bit more complex. In addition to the standard TSA regulations for your departure, you must also consider the customs regulations of your destination country. Many countries have strict rules about bringing in certain food items, especially fresh produce, meat, and dairy.

These rules are in place to protect local agriculture from foreign pests and diseases. Even traveling to U.S. territories like Puerto Rico or states like Hawaii from the mainland can have specific restrictions on fresh fruits and vegetables. It’s always best to check before you fly.

Customs Regulations for Food Items

Failing to follow a country’s customs regulations can lead to your food being confiscated or even civil penalties. Every country has its own set of rules, so what’s allowed in one place might be prohibited in another. The most important rule is to always declare any food item you are bringing into a new country.

When you arrive, you’ll fill out a customs form where you must list any agricultural products. It is always better to declare something and have it inspected than to risk a fine. For the most accurate and up-to-date information, check the official customs or agriculture gov website for your destination.

Item Category	General International Guideline	Reason for Restriction
Fresh Fruits/Veggies	Often prohibited.	Risk of introducing foreign pests/diseases.
Meat & Dairy Products	Often restricted or prohibited.	Risk of animal diseases.
Sealed, Packaged Goods	Usually allowed.	Low risk of contamination.
Seeds & Nuts	Often restricted.	Can be invasive species or carry pests.

Differences Between Domestic and International Policies

The biggest difference between domestic and international food policies is the addition of customs. For flights within the United States, you only need to worry about TSA rules at the security checkpoint. Once you’re through, you’re good to go.

However, on international flights, you face two hurdles: the security policies of the airport you’re departing from and the customs laws of your destination country. These customs laws are completely separate from airport security rules and are enforced upon arrival.

This is why you might be able to take an apple from New York to California, but you likely can’t take that same apple into another country. These rules also apply when entering the United States from abroad or even from U.S. territories like Puerto Rico, which has specific agricultural checks.

Foods to Avoid Bringing Through Airport Security

To make your trip through security as smooth as possible, it’s wise to avoid certain foods in your carry-on. The most common culprits are liquid or gel-like items in containers larger than 3.4 ounces. This includes everything from drinks and soups to creamy dips and jams.

Some items are completely prohibited for safety reasons, such as high-proof grain alcohol. Leaving these restricted items at home or packing them in your checked luggage will save you time and the disappointment of having to throw them away.

Restricted and Prohibited Items

Knowing the specific list of restricted and prohibited items can prevent any surprises at the checkpoint. Prohibited items are not allowed on the plane at all. The most notable food-related example is alcoholic beverages over 140 proof (70% alcohol), like certain types of rum or grain alcohol.

Restricted items are those that have limits on how you can pack them. The majority of these are gel food items or liquids that must follow the 3-1-1 rule for carry-ons. This includes many common groceries that you might not think of as liquids, such as canned goods, creamy cheeses, and peanut butter.

Avoid packing these in your carry-on if they are over 3.4 ounces:

• Canned foods with any liquid
• Jams, jellies, and preserves
• Salsa, creamy dips, and hummus
• Oils and vinegars

How to Ensure Your Food Makes It Through Security

The best way to ensure your food is approved is to follow the rules and pack thoughtfully. Proper packaging is your first line of defense. Keep liquids in compliant containers and within your quart-sized bag. For solid foods, use clear containers or bags that are easy to inspect.

Being prepared at the security lane also helps. Have your food items grouped together and ready to be placed in a separate bin if a TSA agent asks. Remember that even if an item is generally allowed, the final decision rests with the officer at the checkpoint. They may ask for additional screening on any item.

For a stress-free experience:

• Pack liquids according to the 3-1-1 rule.
• Separate food into clear, easily viewable packaging.
• If you’re unsure about an item, use the “AskTSA” feature on the TSA website or social media beforehand.

Frequently Asked Questions

Can I bring my own homemade food onto an airplane?

Yes, you can bring your own homemade food through airport security. Items like sandwiches, salads, and baked goods are allowed. Just make sure any liquid components, like dressings, follow the 3-1-1 rule. Be aware that if your food is wrapped in aluminum foil, it might require a closer look by the TSA.

Are there different rules for bringing food on international flights?

Absolutely. For international flights, you must follow both the airport security rules of your departure airport and the customs regulations of your destination country. Many countries restrict fresh produce and meat products, so always check the official gov website for your destination before you pack to avoid issues upon arrival.

Is it okay to take unopened packaged food through TSA?

Yes, taking unopened packaged food through security is perfectly fine. Items like granola bars, chips, and cookies are excellent travel snacks. Sticking to the official TSA food rules for these items often makes the screening process smoother, as they are easily identifiable and less likely to require additional inspection in the security line.

Key Highlights

• All electronic cigarettes and vaping devices must be packed in your carry-on luggage, never in checked bags.
• The TSA requires this rule due to the fire risk associated with lithium-ion batteries in a vaping device.
• Spare batteries must be protected from short circuits and also kept in your carry-on.
• Vape juice is subject to the TSA’s liquids rule: containers must be 3.4 oz (100 ml) or less and fit in a quart-sized bag.
• Always check specific airline policies, as they can have additional rules beyond TSA guidelines.
• Using your vape is strictly prohibited on the aircraft at all times.

Introduction

Are you planning a trip and wondering if you can bring your vape with you? For many vapers, navigating the rules of air travel can feel confusing. With a mix of vaping laws, individual airline policies, and airport security regulations, it’s tough to know what’s allowed. Understanding how to travel with your electronic cigarettes is key to a stress-free journey. Additionally, it’s important to confirm whether your specific airline permits vaping devices in carry-on luggage. If you’re also wondering, “can you bring cigarettes on flights,” the answer generally depends on the destination and airline regulations. Always check the latest guidelines to ensure compliance and avoid any surprises at security checkpoints.

This guide will walk you through everything you need to know, from packing your device to getting through security, so you can travel with confidence.

Understanding Airline and TSA Rules for Vapes

When you fly, your vaping device is subject to rules from two main authorities: the Transportation Security Administration (TSA) and the airline you’re flying with. The TSA sets the general guidelines for all U.S. flights, primarily focused on safety. Their main concern is the risk of fire associated with the batteries in your vaping device.

On top of TSA rules, each airline can enforce its own policies. It’s crucial to understand both sets of regulations to ensure you’re fully compliant. Below, we’ll explore the specific rules from the TSA and what you can expect from major airlines.

TSA Guidelines for Vaping Devices and E-Cigarettes

The TSA has clear rules for flying with vape pens and other electronic smoking devices. Their primary goal is to minimize the fire risk posed by lithium batteries. Because of this, you are required to pack all vaping devices in your carry-on bag. These items are strictly prohibited in checked luggage because a fire in the cargo hold would be difficult to manage.

This rule applies to all devices containing lithium batteries, including vape mods, pod systems, and disposable vapes. According to the TSA, “The FAA prohibits these devices in checked bags.” [Source: https://www.tsa.gov/travel/security-screening/whatcanibring/items/electronic-cigarettes-and-vaping-devices] Spare batteries must also be in your carry-on and protected from short-circuiting by keeping them in a case or their original packaging.

Here is a quick summary of the main TSA rules:

Item	Carry-On Bag	Checked Bag
Vaping Device	Allowed	Prohibited
Spare Lithium Batteries	Allowed (with protection)	Prohibited
Vape Juice	Allowed (under 3.4 oz/100 ml)	Allowed

Major U.S. Airline Policies on Vapes

While the TSA sets the foundation, individual airlines often have their own specific policies. Across the board, one rule is universal: you are never allowed to use or charge your vape on the plane. Attempting to engage in smoking or vaping on a flight can lead to serious consequences.

Airlines in the United States and abroad are aligned on the carry-on rule but may have slight variations in their guidelines. For example, some may specify how your device should be packed to prevent it from turning on. It’s always a good idea to check your airline’s website before you pack.

Here are a few examples of major airline policies:

• Delta Air Lines: Allows vapes in carry-on bags only and prohibits their use or recharging on board.
• American Airlines: Requires you to pack your vape in your carry-on and explicitly states you are not allowed to use it during the flight.
• British Airways: Permits vapes “on your person” or in hand luggage, but they must be “packaged to prevent accidental activation.”

Carry-On vs. Checked Luggage: Where Should You Pack Your Vape?

So, what’s the final word on where to pack your vape? The answer is simple and non-negotiable: your vape must go in your carry-on baggage. This isn’t just a suggestion; it’s a mandatory safety regulation enforced by aviation authorities worldwide.

Placing a vape in your checked luggage is strictly forbidden. The reason is to prevent any chance of accidental activation and a potential fire in the cargo hold, where it would go unnoticed. Keeping it in the cabin ensures the crew can respond immediately if an issue arises. Let’s look closer at why this rule is so important.

Why Vapes Belong in Carry-Ons

Keeping your vape in your carry-on is all about safety. The lithium-ion batteries in vaping devices present a fire risk if they are damaged, short-circuit, or overheat. The cargo hold of a plane is not pressurized in the same way as the cabin, which can increase this risk.

Whether you’re traveling within the US with a disposable vape or flying internationally with a larger mod, the rule is the same. The TSA mandates that all electronic smoking devices remain with you in the cabin. This allows the flight crew to quickly address any potential hazards, such as smoke or fire.

Here’s why your vape must be in your carry-on:

• Reduces Fire Risk: Any malfunction can be immediately addressed by the cabin crew.
• Ensures Battery Safety: Prevents batteries from being damaged in the unpressurized cargo hold.
• Prevents Accidental Activation: You can ensure your device is off and won’t activate during transit.

What Happens if You Pack a Vape in Checked Bags?

What if you forget and leave your vape in your checked bags? During the screening process, airport security will likely detect the device. The consequences can range from inconvenient to serious, but the primary outcome is that your vape will be confiscated.

Because of the significant safety concerns and risk of fire, airlines and security agencies do not take this rule lightly. The chances of getting your confiscated vape devices back are very slim. You could also face delays as security may need to locate you to open your luggage.

If you pack a vape in your checked luggage:

• Confiscation is Likely: Airport security will probably find and remove the device from your bag.
• It Causes a Safety Hazard: You are creating a fire risk in the plane’s cargo hold, endangering everyone on board.

Safe Packing Tips for Vapes and Vape Juice

Now that you know where to pack your vape, let’s talk about how to do it safely. Proper packing protects your device, prevents leaks, and ensures you comply with all regulations. A little preparation can make your trip through airport security much smoother.

When packing, think about the two main components: the device itself, including its batteries, and your vape juice. You should pack your e-liquids with other toiletries to comply with liquid rules, and consider using protective pouches for your vape tanks and device. Here are more detailed tips for each.

Battery Safety and Storage Requirements

Handling lithium batteries correctly is the most important part of packing your vape. To prevent a short circuit and reduce the risk of fire, you should never pack loose spare batteries. The metal battery terminals could come into contact with keys, coins, or other metal objects in your bag.

The best way to store spare batteries is in a dedicated plastic battery case. If you don’t have one, you can place them in their original retail packaging or put tape over the terminals to keep them isolated. For vape pens or devices with built-in batteries, make sure they are completely turned off to prevent accidental activation.

If your device has a removable battery, consider taking it out and storing it separately in a protective case. This is the safest way to travel and ensures your device cannot turn on during the flight.

Complying with Liquid Restrictions for E-Liquids

Your vape juice is subject to the TSA’s liquids rule, also known as the 3-1-1 rule. This applies to all liquids, gels, and aerosols in your carry-on, including any e-liquid in your vape tanks. Any liquids you bring in your carry-on must be in containers of 3.4 ounces (100 ml) or less.

All of these small containers must fit into a single, clear, quart-sized, resealable bag. When you go through security, you’ll need to take this bag out of your carry-on and place it in a separate bin for screening. This makes the process quicker for you and the TSA agents.

To comply with the TSA’s liquids rule for vape juice:

• Use containers that are 3.4 oz (100 ml) or smaller.
• Place all liquid containers in one quart-sized clear bag.
• Remove the bag from your carry-on for security screening.
• You can pack larger quantities of vape juice in your checked luggage without restriction.

Age Restrictions and Legal Requirements for Flying with Vapes

Beyond packing rules, you should also be aware of age restrictions and other legal requirements. While the TSA doesn’t have a specific minimum age for carrying a vape, airlines and local vaping laws certainly do. You will be expected to be of legal age to purchase and use vaping products.

Always carry a valid photo identification to prove your age if asked by airline staff or airport security. Remember that any vaping products you bring must be for personal use. Traveling with large quantities could raise questions at customs. Let’s look at how age rules and identification checks work in practice.

Minimum Age Rules by Airline and Airport

Airlines generally require passengers to be the minimum legal age for vaping in their operating regions. In the U.S., this is typically 21, but it’s important to confirm the local laws for your departure city and destination. Airport security or airline staff have the right to ask for proof of age.

If you are underage, you should not attempt to travel with vaping products. Trying to do so could result in the confiscation of your items and other potential issues with the airline. The rules are in place to comply with local and international laws regarding the sale and use of tobacco and nicotine products.

To avoid problems, always remember:

• Airlines enforce a minimum age, usually aligning with local laws.
• Be prepared to show a valid ID if requested by airport security or airline personnel.
• Check the legal age for vaping at both your origin and destination.

Checking Identification and Other Legal Considerations

Being prepared to show your identification is a simple step that can prevent unnecessary delays. Your driver’s license or passport will work as proof of age. This check is similar to what you might experience when purchasing vaping products in a store.

Beyond age, there are other legal considerations to keep in mind. The most important is to respect the local regulations of your destination. What is legal in your home country may not be legal elsewhere. Getting caught with a vape in a country where they are banned can lead to significant legal problems, including fines or worse.

Never assume the rules are the same everywhere. A quick search online for the vaping laws in your destination country can save you from a lot of trouble. This is especially true for international travel, where regulations can vary dramatically.

Special Considerations for International and Canadian Travel

When you fly internationally, the rules for carrying a vape become more complex. In addition to airline and TSA policies, you must also consider the customs regulations and local laws of your destination country. Some countries have very strict rules, while others have banned vaping products entirely.

Failing to research the local regulations before you travel can lead to your vape being confiscated at customs or even more severe penalties. Before you pack, take the time to learn about the laws in your destination. Below, we’ll cover the general landscape of international rules and specific information for traveling to Canada.

International Airline and Customs Regulations on Vapes

Rules for vape devices vary widely around the world. While some countries have adopted a harm-reduction approach and regulate vapes similarly to tobacco, others have implemented complete bans on their sale, importation, and use. It is your responsibility to know and follow the local laws.

For example, countries like the UK allow vapes but have restrictions on nicotine strength and bottle size. “E-cigarettes are allowed in hand luggage but not in hold luggage,” according to UK government guidelines. [Source: https://www.gov.uk/hand-luggage-restrictions/electronic-devices-and-electrical-items] In contrast, nations like Thailand, India, and Singapore have strict bans, and being caught with a vape can lead to severe consequences.

Here are some general guidelines for different regions:

Region/Country	General Vaping Regulation
United Kingdom	Allowed, with restrictions on nicotine content and liquid volume.
European Union	Generally allowed for personal use, with similar liquid restrictions.
Australia	Nicotine-containing e-liquids require a prescription.
Thailand/India	Strict ban on importation and use, with severe penalties.

Bringing Vapes on Flights to Canada

Thinking of flying to Canada with your vape? Generally, it is allowed. Canada permits you to bring vape devices and e-liquids for personal use. Just like in the U.S., you must pack your vape and any spare batteries in your carry-on luggage, not in your checked bags.

When you pass through airport security in Canada, the rules are very similar to those of the TSA. Your device should be packed safely, and any liquids must comply with the 100 ml container limit. The Canadian Air Transport Security Authority (CATSA) oversees these regulations.

Once you arrive, be mindful of the local laws regarding where you can vape. Vaping is prohibited in many public places where smoking is also banned. Regulations can vary by province and municipality, so it’s a good idea to check the specific rules for the area you will be visiting.

Conclusion

In conclusion, navigating the rules around bringing a vape on a plane can be straightforward if you understand the guidelines set by airlines and the TSA. By keeping your vape in your carry-on luggage, following battery safety protocols, and being aware of age restrictions, you can ensure a hassle-free travel experience. Always check specific airline policies and international regulations if you are traveling abroad, as these can vary significantly. For more personalized advice on air travel with vapes, feel free to reach out for a free consultation. Safe travels and happy vaping!

Frequently Asked Questions

Will TSA confiscate my vape at security checkpoints?

The TSA will not confiscate your vape if you follow the rules. As long as your electronic smoking devices are in your carry-on bag and correctly packed, you should have no issues at the airport security checkpoint. However, if you pack it in your checked luggage, it will likely be found and confiscated.

Can I use my vape during the flight or on a layover?

No, the use of electronic cigarettes is strictly forbidden on all flights. During a layover, you may only use your vape in a designated smoking area. These are often located outside the airport terminals, so you may need to go through security again to re-enter the airport.

What happens if I break airline vaping rules?

Breaking airline policies can lead to serious consequences, including large fines and significant legal problems. Packing a vape in checked luggage creates a risk of fire and will lead to confiscation. Using a vape on a plane is illegal and will result in penalties from the airline and law enforcement.

Welcome to our guide on Kokoda, Fiji’s national dish! In this article, we will explore the fascinating facts and history behind this beloved culinary tradition. Kokoda is a dish that holds great significance in Fijian culture, and its flavors and preparation methods have been passed down through generations. The preparation of Kokoda often involves fresh ingredients like coconut milk, lime, and a variety of seafood, making it a vibrant and refreshing dish. Additionally, exploring the lu pulu recipe and culture further highlights the importance of traditional cooking methods in Fijian households. As you dive deeper into these culinary practices, you’ll discover how they reflect the values and traditions of the Fijian people.

Originating from the coastal regions of Fiji, Kokoda is a dish that showcases the vibrant and diverse flavors of the Pacific Islands. It is a refreshing and tangy dish made with raw fish marinated in citrus juices, coconut milk, and a blend of aromatic herbs and spices. The combination of these ingredients creates a unique and delightful taste that is sure to tantalize your taste buds.

Our team at Remitly created this guide as part of our series that celebrates the traditional dishes of our global customers.

Traditional Preparation and Ingredients

Kokoda is traditionally prepared using raw fish, which is marinated in a blend of citrus juices, coconut milk, herbs, and spices. The dish is typically served cold and is a popular appetizer or main course. The fish used in Kokoda can vary, but the most common types of fish used are tuna, snapper, or mahi-mahi. The fish is typically sliced into small pieces and then marinated in lime or lemon juice for several hours, which helps to “cook” the fish and remove any undesirable flavors.

Raw Fish and Coconut Milk: The Key Ingredients

One of the key ingredients in Kokoda is coconut milk. This creamy ingredient helps to balance out the acidity of the lime or lemon juice and adds a smooth texture to the dish. Coconut milk is extracted from freshly grated coconut meat, which is then mixed with water and strained to create a rich, flavorful liquid. In addition to coconut milk, raw fish is also a crucial component of Kokoda. The freshness and quality of the fish used in Kokoda is important, as the fish is consumed raw.

Tangy Lime Juice and Fresh Vegetables

Lime or lemon juice is another essential ingredient in Kokoda. The acid from the citrus juice helps to “cook” the fish and gives the dish its signature tangy flavor. In addition to lime juice, fresh vegetables are also used in Kokoda to add texture and flavor. Tomatoes, onions, and chili peppers are commonly used to add a little bit of heat to the dish, while cucumber and bell peppers add a refreshing crunch.

Spicy Kick: Onions, Tomatoes,  Chili Peppers, and Coriander

Onions, tomatoes, and chili peppers are popular additions to Kokoda, as they add a spicy kick to the dish. These ingredients are typically diced and mixed into the marinade, allowing the flavors to meld together. The heat from the chili peppers can be adjusted to suit individual preferences, making Kokoda a versatile dish that can be customized to suit a variety of tastes.

Coriander is a fragrant herb that is often used to add a burst of flavor to Kokoda. The leaves of the coriander plant have a slightly citrusy flavor that pairs well with the tangy lime juice and creamy coconut milk in Kokoda. Coriander is typically chopped and added to the dish just before serving to add a fresh, herbaceous note to the flavor profile.

Cultural Significance and Culinary Heritage

Kokoda is an important part of Fijian culture and heritage. The dish has been passed down through generations and is still a popular part of traditional Fijian cuisine today. Kokoda is often served during special occasions such as weddings, festivals, and other celebrations. The dish is a symbol of community and family, and its preparation and consumption are often accompanied by cultural rituals and traditions. Kokoda is a delightful gem of Pacific cuisine, and its rich history and cultural significance make it a truly special dish to experience.

Recipe: Traditional Fijian Kokoda

Ingredients:

• 1 lb fresh fish fillets (tuna, snapper, or mahi-mahi), sliced into small pieces
• 1 cup coconut milk
• Juice of 4 limes or lemons
• 1 small red onion, finely diced
• 2 tomatoes, diced
• 1-2 chili peppers, finely chopped (adjust according to spice preference)
• 1 cucumber, diced
• 1 bell pepper, diced
• Handful of fresh coriander leaves, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the fish pieces with the lime or lemon juice. Make sure the fish is fully submerged in the juice. Cover the bowl and refrigerate for at least 2 hours, or until the fish turns opaque and “cooks” in the citrus juice.
2. In a separate bowl, mix together the coconut milk, diced red onion, tomatoes, chili peppers, cucumber, bell pepper, and coriander leaves. Season with salt and pepper to taste.
3. Once the fish has marinated, drain the excess lime or lemon juice and add the fish to the coconut milk mixture. Gently stir to combine all the ingredients.
4. Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
5. Before serving, give the Kokoda a final taste and adjust the seasoning if needed.
6. Serve the Kokoda chilled as an appetizer or as a main course with steamed rice or crusty bread.

Enjoy the refreshing and tangy flavors of traditional Fijian Kokoda!

Learn More About Fijian Cuisine

Fijian cuisine is a reflection of the country’s rich cultural heritage and diverse influences. The cuisine of Fiji is a fusion of traditional Fijian flavors with influences from Indian, Chinese, and European cuisines. The result is a unique and vibrant culinary experience that showcases the best of the Pacific Islands.

One of the defining features of Fijian cuisine is its emphasis on fresh and locally sourced ingredients. With an abundance of tropical fruits, vegetables, and seafood, Fijian dishes are known for their vibrant colors and bold flavors. From succulent seafood curries to hearty root vegetable dishes, Fijian cuisine offers a wide range of options for every palate.

Coconut is a staple ingredient in Fijian cooking and is used in a variety of dishes. From coconut milk and cream to freshly grated coconut, this versatile ingredient adds a creamy and tropical touch to many Fijian recipes. Whether it’s used in curries, desserts, or refreshing beverages, coconut is a key component of Fijian cuisine.

Another popular ingredient in Fijian cuisine is taro. Taro is a starchy root vegetable that is used in a variety of dishes, including soups, stews, and side dishes. It has a mild, nutty flavor and a creamy texture when cooked. Taro leaves are also used in traditional Fijian dishes, such as palusami, where they are wrapped around a filling of coconut cream and cooked to perfection.

Fijian cuisine also features a variety of tropical fruits, such as pineapple, mango, papaya, and passion fruit. These fruits are often used in desserts, salads, and refreshing beverages. The sweet and tangy flavors of these fruits add a burst of freshness to Fijian dishes and are a true delight for the taste buds.

In conclusion, Fijian cuisine is a vibrant and diverse culinary tradition that showcases the best of the Pacific Islands. With its emphasis on fresh ingredients, bold flavors, and unique combinations, Fijian dishes are a true delight for food lovers. Whether you’re enjoying a traditional Kokoda or savoring a spicy seafood curry, Fijian cuisine is sure to leave a lasting impression. So, next time you have the opportunity, be sure to explore the flavors of Fiji and experience the culinary wonders of this beautiful island nation.

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Flija, a traditional dish of Kosovo, is a layered pancake that’s as much about the process as it is about the taste. This culinary delight has been passed down through generations and continues to be a staple in Kosovar households.

Our team at Remitly created this guide as part of our series that celebrates the traditional foods of our global customers.

The History of Flija

The origins of Flija are deeply rooted in Kosovo’s rural past. It was often prepared by shepherds who had ample access to its main ingredients—flour, water, and dairy products. The dish’s simplicity allowed them to prepare it even in remote mountainous regions.

Over time, Flija became an integral part of Kosovar cuisine. Its preparation turned into a social event known as “Pleqërishte”, where families and neighbors would gather around an open fire to make this delicious treat together.

Ingredients Used in Flija

The beauty of Flija lies in its simplicity. The primary ingredients are flour, water, salt, butter or oil, and sour cream or yogurt. These humble components come together to create something truly special—a testament to the resourcefulness of Kosovar cooks.

While these are the basic ingredients used across Kosovo, variations do exist depending on regional preferences and family traditions. Some may add eggs for extra richness while others might incorporate cheese for added flavor.

The Process of Making Flija

Making Flija is a labor-intensive process that requires patience and precision. It begins with preparing two separate batters—one with flour and water; another with sour cream or yogurt mixed with salt.

These batters are then alternately poured onto a baking lid called “saç” placed over an open fire. Each layer must be cooked before adding the next one—a meticulous process that can take several hours but results in beautifully stacked layers resembling a multi-tiered cake.

Variations of Flija Across Kosovo

Despite its simple recipe, there’s room for creativity in Flija. In some regions, the dish is made with cornflour instead of wheat flour, giving it a distinct flavor and texture. Others might add spices or herbs to the batter for an extra kick.

Regardless of these variations, the essence of Flija remains the same—a communal dish that brings people together and celebrates Kosovo’s culinary heritage.

Serving and Eating Etiquette for Flija

Flija is typically served warm, often accompanied by a glass of fermented milk or yogurt. It’s traditionally eaten by hand—each layer peeled off and savored individually.

While there are no strict rules about when to eat Flija, it’s often enjoyed as a hearty breakfast or a satisfying dinner. The important thing is to share it with others—a nod to its communal origins.

Popular Occasions for Serving Flija

Flija isn’t just an everyday dish—it also holds a special place in Kosovar celebrations. It’s commonly prepared during family gatherings, religious holidays, and cultural festivals.

One such occasion is “Flia Day”, an annual event where families come together to prepare and enjoy this beloved dish while celebrating their shared heritage.

How Flija Reflects Kosovo’s Culinary Tradition

Flija embodies many aspects of Kosovo’s culinary tradition—resourcefulness, community spirit, and respect for simplicity. Its preparation process encourages communal cooking—an integral part of Kosovar culture where food isn’t just sustenance but also a means of social connection.

Moreover, its simple ingredients reflect the country’s agricultural past while its layered structure symbolizes the complexity that can arise from simplicity—a metaphor not just for this dish but also for Kosovo itself.

Exploring the Global Influence of Flija

Despite being deeply rooted in Kosovo, Flija has found fans beyond its borders. As Kosovars have migrated around the world, they’ve taken their culinary traditions with them, introducing Flija to new audiences.

While it may not be as well-known as other global dishes, those who’ve had the chance to try Flija often appreciate its unique taste and the communal spirit it embodies. It’s a small but significant way for Kosovo to share its rich culture with the world.

Recipe for Flija

Flija is a dish that requires patience and precision, but the end result is worth every minute spent. Here’s a simple recipe to help you make this Kosovar delight at home.

Ingredients

• 1 kg of flour
• 1 liter of water
• 500 ml of sour cream or yogurt
• Salt to taste
• Butter or oil for greasing

Instructions

1. Start by preparing two separate batters. Mix half of the flour with water to create a thin batter. In another bowl, mix the remaining flour with sour cream or yogurt and salt to form a thicker batter.
2. Heat your baking lid (saç) over an open fire or stove if you’re indoors.
3. Grease the saç with butter or oil.
4. Pour a ladleful of the thin batter onto the saç, spreading it evenly.
5. Allow this layer to cook until it starts bubbling.
6. Then pour a ladleful of the thick batter on top and spread it out as well.
7. Repeat these steps, alternating between thin and thick layers until all your batter is used up.
8. Remember to let each layer cook before adding the next one—this can take several hours but is crucial for achieving Flija’s characteristic layered structure.
9. Once done, remove from heat and let it cool slightly before serving.

Remember, making Flija is as much about enjoying the process as it is about savoring the final product.

Kosovo Cuisine: A Blend of Influences

Kosovo’s cuisine reflects its rich history and diverse cultural influences—it’s an intriguing blend of Balkan, Mediterranean, and Ottoman flavors.

Staple Foods in Kosovo

Bread holds a central place in Kosovar meals—be it homemade loaves or traditional flatbreads like Pite and Flija. Dairy products, especially cheese and yogurt, are also widely consumed.

Meat, particularly lamb and chicken, is a common feature in Kosovar dishes. Vegetables like peppers, tomatoes, cucumbers, and onions are often used in salads or as accompaniments to main courses.

Popular Dishes

Beyond Flija, Kosovo offers a variety of other delicious dishes. Tavë Kosi—a baked dish of lamb and rice covered in yogurt—is a well-known specialty. Sausages made from minced meat and spices (Qebapa) are another favored choice.

For those with a sweet tooth, Baklava—a pastry made with layers of filo filled with chopped nuts and sweetened with syrup or honey—is a must-try.

Influence of Neighboring Countries

Kosovo’s cuisine has been shaped by its neighbors—Albania, Serbia, Macedonia, and Montenegro. You’ll find similarities in the use of ingredients like peppers in Ajvar (a red pepper spread), stuffed vine leaves known as Sarma, and hearty stews like Pasulj.

Despite these influences, Kosovo has managed to retain its unique culinary identity—one that celebrates simplicity while offering an array of flavors. Whether it’s the communal preparation of Flija or the comforting warmth of Tavë Kosi—Kosovo’s cuisine is a testament to its rich cultural heritage. The harmonious blend of fresh ingredients and traditional techniques defines each dish, making every meal a celebration of local culture. For those seeking to explore this culinary landscape, the tavë kosi recipe details highlight the importance of yogurt and baked lamb, showcasing how simple ingredients can create a dish full of flavor and comfort. This dedication to local produce and age-old recipes ensures that Kosovo’s culinary identity remains vibrant and cherished.

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Have you heard of these Brazilian desserts? With various fruits, nuts, and cocoa beans growing in abundance, it’s easy to see why there are so many sweet treats in Brazil. The entire nation is known for its sweet tooth, in fact. Brazilian desserts tend to include extra sugary ingredients, such as sweetened condensed milk.

Whether you’re moving to Brazil, are a Brazilian who recently immigrated, or just a foodie, read on to experience Brazil’s delicious desserts.

1. Quindim

Quindim is made from grated coconut, egg yolks, coconut milk, and sugar—similar to a Portuguese sweet called Brisa do Lis. However, the name quindim comes from dikende in Kikongo, a Bantu language, and means “the demeanor and humor of teenage girls” or “charm and enchantment” because of its bright yellow color.

Quindim was introduced by African slaves in the state of Bahia in the 17th century, who used the abundance of shredded coconut in the area to make the treat.

2. Brigadeiro

The brigadeiro is one of Brazil’s most distinctive desserts. It’s made from condensed milk rolled in chocolate sprinkles. The most traditional flavor is made with cocoa powder, but you can buy them in a whole range of flavors, from coconut to passion fruit and Sicilian lemon.

Brigadeiros are often bought in huge trays for birthday parties or festive events.

This chocolate truffle has a surprisingly political history. It was popularized when women sold the sweets to advocate for presidential candidate Brigadier Eduardo Gomes after they earned the right to vote in the 1940s.

3. Rapadura

Rapadura is a typical Brazilian sweet from the Northeast, and is one of Brazil’s oldest traditional desserts. The treat’s origins come from the time when Brazil’s main crop was sugarcane, before coffee arrived in the 1800s. Rapadura is sold in small blocks or pyramids, rather than granules.

4. Pavê

The joke in Brazil is that “Pavê e so pra ver”, or “is just to look at”, while you start piling onto your dish before anyone else can.

The dessert is like tiramisu, but it consists of layers of ladyfingers, condensed milk, and chocolate. There are many takes on Pavê, and though chocolate is the most common flavor, you can also get pineapple, strawberry, white chocolate, coconut, pumpkin, and peanut variations.

Pavê is served cold and commonly seen at parties or other events in Brazil.

5. Pudim De Leite Condensado

Pudim de leite condensado, or Brazilian flan, is not unlike a crème caramel, but it requires only a handful of ingredients. Eggs, milk, sugar, and condensed milk combine to produce the sweet, jiggly flan which is a typical feature of Sundays or family celebrations in Brazil.

The pudding is believed to have evolved from a Portuguese recipe, pudim de priscos, created by a priest, Father Priscos.

6. Paçoca de Amendoim

Paçoca de Amendoim, or Capiroçava, is a sweet made from peanuts, manioc flour (cassava flour) and sugar. Paçoca comes from São Paulo in the south of Brazil. It’s made by pounding all the ingredients with a mortar and pestle.

Paçoca is traditionally eaten during Holy Week and Festa Junina.

7. Bolo de rolo

Bolo de rolo is a pastry created with very thin dough. This sweet treat is originally from Recife and traditionally filled with guava paste, but nowadays, you can also get it in several flavors including chocolate.

It’s said that this cake was inspired by a Portuguese cake called colchão de noiva, or mattress of the bride, which is a rolled pastry filled with nuts.

8. Goiabada

Goiabada is a popular dessert that originated when Portuguese settlers used guava instead of quince in a recipe for marmelada (quince cheese).

Made by combining guava with sugar into a mix that can be sliced, you can use goiabada as a filling for cakes, on its own, or even with a slice of cheese in a treat known as Romeu e Julieta because it’s such a perfect pairing.

9. Mousse de maracujá

Quick and easy to make, mousse de maracujá is a traditional Brazilian dessert of just three ingredients. Often found at parties, bakeries, and restaurants, mousse de maracuja is made with just passion fruit, milk, and creme de leite, and topped with whipped cream.

10. Pé de Moleque

Pé de Moleque, a candy made from peanuts and rapadura, is made by mixing peanuts into melted sugar, which is then cooled and broken into irregular pieces.

Pé de moleque varies from recipe to recipe and can be light or dark, soft, or very crunchy.

More Brazilian desserts

Brazil is a diverse country with lots of variations in dessert recipes, giving foodies a lot to try. If you want to try even more, check out the following:

• Rabanada: This is Brazil’s version of French toast that’s popular at Christmastime.
• Beijinho: A coconut and condensed milk candy served at a birthday party.
• Canjica: This hominy pudding is a wintry Brazilian sweet treat.
• Brazilian carrot cake: Brazilian variation of carrot cake made with blended carrots.

Along with these traditional Brazilian desserts, you can also find globally popular sweet treats like: pavê and beijinho, which have become favorites beyond Brazil’s borders. In addition to these indulgences, you’ll discover classic Brazilian snacks to try, such as coxinha and pão de queijo, which highlight the rich flavors and culinary traditions of the country. Each of these treats provides a delightful experience, showcasing the unique blend of ingredients and techniques that characterize Brazilian cuisine.

• Ice cream
• Chocolate cake
• Rice pudding

Which Brazilian treat will you try?

On your next trip to Brazil—or a Brazilian part of town—keep an eye out for these traditional desserts and give one a try. Whether it’s trying pé de moleque or taking a nibble of pave, Brazilian desserts are one utterly delicious way of experiencing a culture.

If you’re interested in learning more about Brazilian food like tapioca or açaí, check out our guides to popular Brazilian snacks and traditional Brazilian dishes.

Sending money to Brazil

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Beshbarmak, a dish deeply rooted in the culinary tradition of Kazakhstan, is more than just food. It’s a symbol of hospitality, unity, and cultural identity.

The name “Beshbarmak” translates to “five fingers,” reflecting its traditional consumption method—eating with one’s hands. This practice harks back to the nomadic lifestyle of ancient Kazakh tribes who roamed Central Asia’s vast steppes. They relied heavily on their livestock for survival, using every part of the animal for food, clothing, and shelter.

Our team at Remitly created this guide as part of our series that celebrates the traditions of our consumers around the world.

Ingredients Used in Beshbarmak

At its core, Beshbarmak is a meat-and-noodles dish. Traditionally made with horse or lamb meat due to their availability on the steppes, it can also be prepared with beef or chicken in modern times. The meat is boiled until tender then shredded into bite-sized pieces.

The noodles are handmade from flour and water rolled out into thin sheets then cut into squares or rectangles. These are boiled until soft then layered onto a platter with the cooked meat on top.

Onions sautéed in sheep fat add flavor to the broth which is poured over the assembled dish before serving. Fresh herbs like dill or parsley may also be sprinkled on top as garnish.

Beshbarmak: A Step-by-Step Recipe

Beshbarmak is a dish that requires patience and attention to detail. Here’s a simplified recipe that you can try at home.

Ingredients

• 1 kg of meat (horse, lamb, beef, or chicken)
• 300g of flour
• 1 large onion
• Salt to taste
• Spices (black pepper, bay leaves)
• Fresh herbs for garnish (dill or parsley)

Instructions

1. Place the meat in a large pot and cover with water. Add salt and spices then bring to a boil. Reduce heat and simmer until the meat is tender—this could take several hours depending on the type of meat used.
2. While the meat is cooking, prepare the noodles. Mix flour with water to form a dough. Roll out thinly then cut into squares or rectangles.
3. Boil the noodles in a separate pot until soft then drain.
4. Once the meat is cooked, remove from broth and shred into bite-sized pieces.
5. Sauté onions in some fat skimmed off from the broth until golden brown.
6. Assemble your Beshbarmak by layering noodles onto a platter followed by shredded meat on top.
7. Pour sautéed onions along with some broth over your assembled dish then garnish with fresh herbs before serving.

Serving and Eating Etiquette

Beshbarmak isn’t just about eating; it’s an experience steeped in tradition and etiquette. It’s typically served family-style on a large platter known as “tishtyk.” Everyone gathers around the table to share the meal—a symbol of unity and communal spirit.

Eating with one’s hands is traditional but not mandatory. Using your right hand, you pick up a piece of meat or noodle, dip it in the broth then eat it. It’s customary for elders or guests of honor to be served first as a sign of respect.

Variations of Beshbarmak Across Kazakhstan

While Beshbarmak remains true to its roots, regional variations exist across Kazakhstan reflecting local tastes and available ingredients. In some areas, potatoes or other root vegetables may be added to the dish for extra heartiness. There are also variations of this dish in neighboring countries like Kyrgyzstan.

In others, different types of pasta might replace the traditional flat noodles—like small dumplings or even rice. Despite these variations, the essence of Beshbarmak—a nourishing meat-and-noodles dish meant to be shared—remains unchanged.

Influence on Kazakh Identity

Beshbarmak holds significant cultural importance in Kazakhstan—it’s more than just sustenance; it’s a symbol of Kazakh identity. The dish embodies the nation’s nomadic heritage, communal spirit, and deep respect for livestock. In addition to its cultural role, Beshbarmak also highlights the importance of shared meals in strengthening family bonds and community ties. The significance of traditional dishes like Beshbarmak can be compared to that of mămăligă history and significance in Romania, where food serves as a marker of regional identity and heritage. Both dishes reflect the deep-rooted traditions of their respective cultures, emphasizing the values of togetherness and hospitality.

It also serves as a reminder of Kazakhstan’s resilience and adaptability—qualities that have allowed the country to thrive despite its harsh climate and challenging geography.

Beshbarmak in Kazakh Celebrations and Festivities

Beshbarmak is often the centerpiece at celebrations and festivities in Kazakhstan. Whether it’s a wedding, birthday, or national holiday like Nauryz (Kazakh New Year), this dish is likely to be on the menu.

Its preparation becomes a communal activity with family members contributing to different parts of the process—a testament to the unity and cooperation inherent in Kazakh culture.

The Broader Cuisine of Kazakhstan

Kazakh cuisine reflects its nomadic heritage and harsh climate—it’s hearty, nourishing, and centered around livestock products like meat and dairy.

Meat Dishes

Meat plays an integral role in Kazakh cuisine due to its availability on the steppes where vegetable farming was challenging if not impossible during ancient times.

Besides Beshbarmak, other popular dishes include Shuzhuk (a type of homemade sausage), Kuyrdak (a stew made from various organ meats), and various kebabs.

Dairy Products

Dairy products are also a staple in Kazakh cuisine. Kumis, a fermented mare’s milk, is a traditional beverage often consumed during summer months. Other dairy products include Shubat (fermented camel’s milk) and various types of cheese.

Breads and Pastries

Bread holds a sacred place in Kazakh culture—it’s considered disrespectful to throw bread away or even to cut it with a knife. Baursak, a type of fried dough, is particularly popular and often served at celebrations.

Modern Influences

Modern Kazakh cuisine has been influenced by its neighbors—Russia, China, Uzbekistan, and Turkmenistan, among others. This has led to the incorporation of dishes like Plov (a rice dish from Uzbekistan) and Manti (dumplings from Central Asia) into their culinary repertoire.

Despite these influences, traditional dishes like Beshbarmak remain deeply cherished as symbols of Kazakh identity and heritage.

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Valentine’s Day is all about love around the world. The Japanese celebrate Valentine’s Day in two ways: Valentine’s Day and White Day. Both have their own unique traditions and ways to celebrate.

In this Remitly guide, we’ll look at how people observe Valentine’s Day in Japan with gift-giving and provide tips on how to give and receive Valentine’s Day gifts politely.

Valentine’s Day

Valentine’s Day is celebrated in Japan on February 14th, like in many other countries. However, it’s celebrated a bit differently than in Western countries.

Instead of purchasing presents for one special person they have a romantic relationship with, Valentine’s Day in Japan focuses on women giving gifts to men. This unique custom highlights the role of women in expressing their affection, with chocolates being the most common gift. In contrast, Valentine’s Day traditions in Brazil showcase a more collective celebration where friends and couples exchange gifts, creating a festive atmosphere. The day is often marked by elaborate parties and social gatherings, emphasizing love and friendship in various forms.

Most Valentine’s traditions focus on romantic partners or interests in the Western world. But in Japan, women will give gifts to all of the important men in their lives, including fathers, brothers, and friends.

History

Japanese Valentine’s Day is a fairly modern celebration and was introduced into Japanese culture in the 20th Century in the 1950s. It quickly became commercialized, and you could find heart-shaped and various types of chocolate across major retail and department stores.

Gifts

What kind of gifts do girls give out? The answer is simple: Valentine’s Day chocolates. Cards and flowers hold less importance. Instead, it is all about sweets. Heart-shaped chocolates have become the traditional gift.

As mentioned, women give gifts to all of the important men in their lives. However, they give out two different kinds of chocolate:

• honmei-choco or 本命チョコ
• giri-choco or 義理チョコ, which translates to obligation chocolate or obligatory chocolates

Honmei-choco is for the man you love, a boyfriend, or a husband. A woman would also give out honmei chocolate to men who they have a romantic interest in. It’s a way of sharing their true feelings for a special person so they can be in a relationship with them.

For example, giri-choco is for the platonic relationships that Japanese women have with family members, male friends, and coworkers. When women give heart-shaped chocolates to their female besties, it’s known as tomo-choco.

If you think giving chocolates to all of the men in your life would get expensive, you would be right. You could be spending thousands of yen depending on how many acquaintances and coworkers you have. Check out this article to learn more about the Japanese Yen.

Traditionally, on this holiday, there is an obligation to give out gifts. It is not optional. You may be offending some people in your life if you decide to skip out on giving out gifts.

That doesn’t mean you must spend a fortune on friend chocolate for Valentine’s Day, though. Not all chocolates given as a romantic gesture or to acquaintances and co-workers come from the store.

Many women purchase chocolate-making supplies and create delicious homemade treats for their romantic partners, work colleagues, and the other people on their Valentine’s gift lists.

Increasingly, Japanese men aren’t entirely off the hook either. Over the last decade, it has become more common for men to give gyaku-choco or reverse chocolate to women for whom they have romantic feelings.

Although it’s not the traditional way to observe Valentine’s Day in Japan, some people also now purchase expensive chocolates such as jibun-choco or self chocolates. Buying a gift for yourself is seen as an act of self-care and a way to treat yourself to something special on Valentine’s Day.

White Day in Japan

White Day in Japan is when the roles reverse one month later. On March 14th, it is the men’s turn to give women gifts for a different version of Valentine’s Day.

Men now have a social obligation to give gifts to all ladies in their lives, not just romantic partners. If you received chocolate on Valentine’s Day in Japan, you should be returning the favor on White Day by giving it back to your female friends.

History of White Day in Japan

Like Valentine’s Day, White Day is also a more recent Japanese celebration. First advertised as “Marshmallow Day,” this holiday was picked up in the 1970s.

In 1978, a confectionery company called Ishimura Manseido was inspired to return the favor to women. They created marshmallow candies filled with chocolate that men could buy and give out to the women in their lives.

Some years later, Marshmallow Day became White Day because white symbolizes love and purity.

All kinds of gifts for White Day

Today, men are not only expected to give out marshmallows on this special day. In fact, men are expected to buy 2 to 3 times the amount women spend on Valentine’s Day gifts in Japan.

Here are some other gifts that men may give for White Day in Japan:

• Confectionery treats like candy
• Dessert
• Perfume
• Jewelry
• Handbags

The value of the gift you plan to give mainly depends on your relationship with the woman. The closer or more romantically linked you are, the more expensive the present is.

Are Valentine’s Day and White Day losing popularity?

The short answer is yes. Being obligated to give presents to multiple people in your life can be very expensive, stressful, and tedious. Women have been giving out less and less chocolate each year on Valentine’s Day in Japan, so in return, men have been participating less in the White Day festivities.

White and Valentine’s Days focus more on consumerism than culture or traditions, so it is not surprising that it is losing popularity in Japan in recent years.

Slowly, the way that Japan celebrates the holiday is changing. Some people no longer give presents for Valentine’s Day in Japan. Instead, they may take a cue from couples in Western countries, plan the perfect date, and simply present a small gift to only their significant other.

Gift-giving etiquette in Japan

Now that you know the ins and outs of giving tomo choco, honmei choco, giri choco, and other chocolates for Valentine’s Day in Japan, let’s turn our attention to just how to give presents to your loved ones.

On Valentine’s Day and throughout the rest of the year, people in Japan follow very specific etiquette rules when giving presents. These tips will allow you to graciously give presents for Valentine’s Day and other holidays celebrated in Japan.

Gift wrapping is a must

Whether the gift is chocolates or something else, presents in Japan traditionally come in gift wrap. For a traditional presentation, wrap your Valentine’s chocolate in furoshiki, wrapping paper made out of decorative fabric. Gift bags and paper wrapping are also acceptable.

Give and receive presents with two hands

When you hand your chocolates to the recipients, use two hands and accept any reciprocal presents with both hands. Reaching for things with one hand is considered to be rude in Japan.

Choose the right number

The number in the package is important if you’re providing an assortment of chocolates like bars or truffles. Avoid giving chocolate in groups of four, as the number is considered unlucky.

A better choice is to provide chocolate in pairs or groups of three or eight, which are luckier numbers.

Consider color carefully

In the West, red is the most common color for Valentine’s Day. However, red is associated with funerals in Japan. When choosing wrapping for your chocolates, consider green hues, which symbolize good fortune.

Wait until later to open your gift

When it comes time to celebrate Valentine’s Day, set aside any presents you receive. In Japan, opening every gift privately rather than in front of the recipient or other people is customary.

Try virtual gift-giving for Valentine’s Day

If you are away from home for Valentine’s Day, you can still show your loved ones how much they mean this year by sending money. A digital transfer is quicker and easier to send than flowers, Valentine’s Day chocolates, and homemade presents, and Remitly makes it safe and simple to do.